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Caraway Cookware Set

Compare ceramic non-stick sets, stainless steel, enameled cast iron, bakeware and prep tools in one place. Each is shown with its materials, size and everyday use, so you can match a set to how you cook.
Six sets to compare

Complete sets for starting or expanding your kitchen

These six sets cover every stage of a ceramic kitchen, from a first 12-piece bundle to a 24-piece collection. They differ by piece count, serving size and specialty coverage, so match the set to how many people you cook for.

Cookware Set — the 12-piece ceramic non-stick collection that includes storage for tidy cabinets

Twelve pieces of ceramic non-stick cookware built for everyday cooking, with PFAS-, PFOA- and PTFE-free surfaces that third-party accredited labs test. The set ships with magnetic pan racks and canvas lid holders, so a full kit fits neatly in a standard cabinet instead of a crowded stack.
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Cookware & Minis Set — 16 ceramic pieces sized for both full meals and small servings

Sixteen pieces pair full-size ceramic non-stick essentials with mini versions for single servings, sauces and small-batch cooking. It suits households that cook for a crowd some nights and just one or two people the next, without needing a second set of pans.
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Cookware+ Set — an 8-piece specialty ceramic collection that extends what you already own

Eight specialty ceramic non-stick pieces cover the gaps a starter set leaves — larger pans, deeper shapes and oven-ready forms. It is designed for cooks who already own the core collection and want room to expand without duplicating what they use.
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Cookware, Cookware+ & Minis Duo Set — 24 ceramic pieces covering every serving size

Twenty-four pieces combine the core cookware, the specialty expansions and the mini pans in a single bundle, with storage included. It is the choice for a full kitchen reset, a larger household, or anyone who would rather buy once than add pieces over the following years.
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Squareware Set — a 7-piece ceramic non-stick collection shaped for family-sized meals

Seven square-shaped ceramic non-stick pieces give you more cooking surface than round pans of similar width, which helps when you are searing several portions at once. The square shape also stacks neatly and suits sheet-pan style dinners cooked for a family.
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Bakeware Set — non-toxic ceramic non-stick sheets and pans for everyday oven work

Ceramic non-stick bakeware covers roasting, baking and daily oven work on PFAS-, PFOA- and PTFE-free surfaces that release cleanly, so brownies lift out and sheet pans rinse fast. It is designed to sit alongside your ceramic cookware in a cohesive, display-worthy palette.
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Stainless Steel Cookware Set — durable pieces for high-heat searing and oven-ready cooking

A durable stainless steel set for cooks who want higher-heat searing and oven-ready versatility. Built for everyday browning, deglazing and one-pan meals, it handles the heat a ceramic non-stick surface is better kept away from. The same design-forward finish makes these pieces easy to leave out on the counter or stovetop.
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Beyond the full set

Everyday pieces that fill out a working kitchen

Where the first group is about choosing a whole set at once, these pieces each solve one job well — steady heat, safe prep, quick weeknight cooking or tidy storage. Choose by the task you keep running into, not by piece count.
An enameled cast iron dutch oven and braiser in deep colors on a rustic kitchen counter
Slow-heat choice

Enameled Cast Iron Set — heavy, steady heat for braises, bread and simmered sauces

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Three prep cutting boards in coordinating tones fanned on a marble counter beside a chef's knife
Prep surface

Cutting Board Set — knife-friendly prep boards in tones that match your kitchen tools

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Two ceramic non-stick fry pans side by side on a light stovetop
Weeknight staple

Fry Pan Duo — a pair of ceramic non-stick fry pans for the meals you cook most often

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Two saucepans with lids and a tall stockpot in soft colors on a marble counter
Simmer & boil

Saucepans & Stockpot Set — everyday pots with even heat and easy-release interiors

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Ceramic food storage containers with lids stacked inside an open kitchen cabinet
Store & organize

Food Storage Set — ceramic pieces that carry meals from oven to counter to fridge

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Cooking situations

Where each kind of cookware earns its place

A worn conventional non-stick pan beside a new ceramic fry pan on a kitchen counter

Replacing your first non-stick pan

If your old non-stick pan is worn, a ceramic fry pan duo or starter set is an easy first swap. The surface is made without PFAS, PFOA or PTFE and still releases food with very little oil.
A square ceramic non-stick pan searing several chicken portions on a stovetop for a family meal

Cooking for a crowd or a family

Family cooking rewards surface area and oven room. Square pans and larger sets let you sear several portions at once, then move the dish straight into the oven to finish.
An enameled cast iron pot simmering a braise next to a loaf of bread on a counter

Slow braises and weekend baking

Weekend cooking asks for steady, lasting heat. Enameled cast iron and a deep stockpot suit braises, bread and sauces that simmer gently without much attention from you.
Magnetic pan racks and lid holders organizing pans and lids inside a kitchen cabinet

Keeping a small kitchen organized

Smaller kitchens benefit from pieces that help store themselves. Magnetic racks, lid holders and nesting ceramic containers keep cabinets calm and make lids easy to find again.
Choosing with confidence

What to compare before you choose a set

Set size, material, coating and storage all change which set suits you. Larger piece counts suit bigger households, while stainless steel and cast iron handle heat that ceramic non-stick should not.
Piece count versus how you cook

Piece count tells you how many jobs one set covers. A 12-piece core handles daily cooking, while 16- or 24-piece bundles add mini pans and specialty shapes for varied households.

Material and the heat you use

Ceramic non-stick suits low-oil, easy-release cooking, while stainless steel rewards higher-heat searing and enameled cast iron holds steady heat for long braises and simmered sauces.

Coating safety and testing

Caraway's ceramic surfaces are made without PFAS, PFOA or PTFE and checked by third-party accredited labs, so the safety claim is something you can verify rather than simply trust.

Storage and cabinet space

Sets that include magnetic pan racks and lid holders fit differently than pans you stack loose. Measure your cabinets first, since included storage often decides what actually fits.

A home cook lining up ceramic, stainless steel and cast iron pans on a counter to compare them

Four directions inside the Caraway range

Caraway splits into a few clear directions. Ceramic non-stick covers daily cooking, stainless steel handles higher heat, enameled cast iron suits long simmering, and boards and storage finish the kitchen. Start from the task you cook most.
A ceramic non-stick fry pan with eggs sliding easily onto a plate on a bright kitchen counter

Ceramic non-stick for daily cooking

Ceramic non-stick covers most daily cooking — eggs, weeknight sears, sauces — with less oil and a quick wipe. It suits cooks who value easy cleanup over a hard, high-heat sear.
A stainless steel pan searing vegetables with visible browning on a stovetop

Stainless steel for higher heat

Stainless steel handles the heat ceramic should avoid. Choose it if you brown meat often, deglaze pans, or move a dish from stovetop to oven partway through a recipe.
An enameled cast iron dutch oven simmering on a stovetop with gentle steam rising

Enameled cast iron for long simmer

Enameled cast iron suits slow, steady cooking: braises, no-knead bread and sauces that simmer for hours. It is heavier, and it holds heat well once it is warm.
Prep boards and ceramic storage containers arranged in and around an open kitchen cabinet

Boards, storage and prep tools

Boards, storage and prep pieces finish the kitchen. Prep boards protect knives and counters, while ceramic storage carries food from oven to fridge and replaces cluttered plastic.
From real home cooks

What owners notice after a few months

I had put off replacing my old pan for years. The first week with a ceramic fry pan convinced me — eggs slid out with almost no oil, and cleanup took seconds instead of an overnight soak. That difference is daily.
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Dana R.Swapped out an old non-stick pan
Weeknights move fast, so cooking surface matters more than I expected. Being able to cook several portions at once and then move the same pan into the oven has quietly changed how I plan dinner on busy days.
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Marcus L.Cooking for a family of four
What sold me was being able to read the third-party lab reports myself instead of taking a marketing claim on faith. That kind of transparency is rare, and it made the premium price feel like a reasonable decision.
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Priya S.Wanted materials I could check
I wanted pieces that looked good enough to leave out, since my cabinets were already full. A few months in, everything still looks tidy on the stovetop and rinses clean after most meals without much effort.
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Ellen T.Bought for the look, stayed for the cleanup
The heavier pieces earn their shelf space on weekends. Long braises hold a steady simmer without me adjusting the burner, and I appreciated the clear care guidance since I wanted these to last well beyond a season.
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Jordan M.Slow cooking and weekend baking
A home cook at a bright kitchen counter with several Caraway-style pans laid out while deciding
A hand wiping a ceramic non-stick pan clean with a soft sponge under warm running water
A ceramic non-stick pan resting on a stovetop burner set to medium heat with a soft cloth nearby

Common questions when comparing Caraway cookware

Which Caraway set makes the most sense as a first full cookware collection?
The 12-piece Cookware Set covers everyday cooking with storage included, which suits most first kitchens. If you cook for one some nights and a crowd others, a bundle that adds mini pans saves you from buying twice later.
Caraway’s ceramic coatings are made without PFAS, PFOA and PTFE, and the brand publishes reports from third-party accredited laboratories. Expect the surface to change slightly with use, and to prefer lower heat and softer utensils.
Use medium rather than maximum heat, a little oil or butter, and wooden or silicone utensils. Let pans cool before washing; most owners find a soft sponge and warm soapy water is enough for daily cleanup.
Most pieces are oven-friendly within their stated temperature range, which helps with one-pan meals and finishing dishes. Sets ship with magnetic pan racks and canvas lid holders so lids and pans stay organized inside a standard cabinet.
More from the kitchen

Keep reading before you decide

An assortment of Caraway ceramic non-stick pans arranged on a bright kitchen counter with eggs and fresh vegetables nearby
Caraway Pans

Compare ceramic non-stick fry pans, sauté pans, a wok-inspired stir fry pan and multi-piece sets, all built around PFAS-free coatings, even heat and cleanup that takes a wipe rather than a soak.

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