A Considered Kitchen Upgrade

Caraway Dutch Oven 6.5 qt

This 6.5 qt ceramic-coated Dutch oven moves from stovetop to oven without a swap, and it is made without PTFE, PFOA or PFAS. Big enough for a full stew, attractive enough to bring to the table.
Built for Daily Use

Thoughtful Design, Stovetop to Oven

Caraway Dutch oven with lid lifted, showing the smooth cream ceramic interior on a kitchen counter next to a folded linen towel

Ceramic Non-Stick, Free of PFAS

The interior is finished with a ceramic coating crafted without PTFE, PFOA or PFAS, so food releases with less oil and cleanup stays quick after sauces, browning and long simmering sessions.

Every Stovetop, and Oven Safe to 550°F

Compatible with all stovetop types and oven safe up to 550°F with the lid on, the pot handles a sear, a slow braise and a finished bake of bread without a swap.
Caraway ceramic-coated Dutch oven filled with beef stew on a bright kitchen counter beside fresh herbs and a wooden spoon
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Cook With More Ease

What Everyday Cooking Gets Easier

Easier Weeknights

Stews, braises and baked dishes release cleanly, so dinner ends with a quick rinse rather than a long soak.

Confident Materials

Ceramic made without PTFE, PFOA or PFAS keeps everyday cooking on a surface you can feel good about.

Room to Entertain

The 6.5 qt capacity comfortably holds a full stew or a round of sourdough for a table of six.

One Pot, Two Places

Move from a stovetop simmer to an oven finish without transferring dishes or dirtying extra pans.
Where It Fits

Situations This 6.5 qt Pot Handles

Caraway Dutch oven on a stovetop filled with beef stew and root vegetables, steam rising, wooden spoon inside

Sunday Stews and Weekend Braises

A full beef stew or braise sits comfortably in 6.5 quarts, with even heat keeping ingredients simmering gently from edge to center rather than scorching at the base.
Caraway Dutch oven holding a freshly baked round sourdough loaf with a scored crust on a kitchen counter

Homemade Sourdough and Baked Breads

The lidded pot traps steam during the early bake, the way home bakers look for a crustier loaf, and it goes straight from stovetop heat into the oven without a transfer.
Caraway Dutch oven with seared meat and browning aromatics on a stovetop, lid resting on the adjacent burner

Hands-Off Oven Finishes After Searing

Brown a roast or aromatics on any stovetop, then slide the whole pot into an oven up to 550°F, so the flavor builds in one vessel with fewer dishes left to wash.
Caraway Dutch oven placed at a set dining table with linen napkins, serving bowls and glasses arranged for guests

Hosting Dinner Without Extra Cookware

The generous capacity suits a table of six, and the design-forward exterior is attractive enough to carry straight to the table and leave out on display between meals.
Simple Care

How to Cook and Care

Start Low and Medium

Let the pot warm up gradually on a medium setting; ceramic conducts heat evenly, so a lower flame is usually all a simmer needs.

Add a Little Fat

A teaspoon of oil or butter helps food release cleanly and gives the surface a little protection during longer cooking.

Move It to the Oven

When a dish needs finishing, move the pot into an oven preheated no higher than 550°F and keep the lid in place.

Cool Before Cleaning

Let the pot come back to room temperature before washing, since sudden temperature swings can stress any cookware.

Wash by Hand Gently

Use a soft sponge with warm soapy water rather than abrasive pads to keep the ceramic surface smooth and even.

Store With the Lid Ajar

Rest the lid slightly ajar when you put the pot away, so the interior stays free of chips and scratches over time.
In Home Cooks' Words

Owners on Everyday Cooking

I made a beef stew on a Saturday afternoon and the heat stayed even the whole time, with nothing sticking to the base. Cleanup took a minute with a soft sponge, and the pot looked just as good carried to the table.
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Kitchen Table CookEven simmering for long stews
Baking a round of sourdough in this pot was the reason I bought it. The lid held steam nicely, the crust came out crisp, and moving it from the stovetop into the oven without transferring the dough was genuinely easy.
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Sourdough WeekenderSteam-baked bread with a crisp crust
Cooking eggs and sauces in the ceramic interior, I use noticeably less butter than I did with my old pan and food releases cleanly. I also appreciate knowing the coating was made without PTFE, PFOA or PFAS.
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Nora K.Less oil, easier cleanup
The 6.5 quart size comfortably fed our family of six with leftovers for the next day. I set the pot straight on the table because the exterior is attractive enough that I do not mind leaving it out on display.
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Host of SixOne pot for a full table
Replacing my old non-stick cookware, I wanted something safer and simpler to clean. This Dutch oven has been the piece I reach for most, and it still looks fresh after months of regular weeknight cooking.
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First Set BuyerA considered upgrade in color and care
Caraway ceramic Dutch oven on a kitchen counter with the lid ajar and a small oil bottle and soft sponge beside it
Caraway Dutch oven sitting on a gas stovetop burner with a low blue flame and a wooden spoon resting nearby
Caraway ceramic Dutch oven drying on a wooden dish rack beside a kitchen sink with a soft sponge and soapy water in the basin

Questions Before You Bring It Home

Do I need to use oil or butter when cooking in this ceramic Dutch oven?
A small amount of oil or butter helps food release cleanly and can protect the surface during longer cooking, though the ceramic non-stick coating means you will usually need less fat than with conventional cookware.
Start on a medium or low setting, since ceramic conducts heat evenly and higher flames rarely improve results. The pot is oven safe up to 550°F with the lid in place, which covers most braises and bread bakes.
Hand washing with warm soapy water and a soft sponge is the gentler route and helps the ceramic coating stay smooth over time. Avoid abrasive pads and let the pot cool before washing to protect the surface.
Lift the pot with both hands, keep metal utensils to a minimum, and avoid sliding it across rough surfaces. When storing, rest the lid slightly ajar or use a protector so the interior stays free of chips.
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