Everyday cooking, upgraded

Caraway Fry Pan Duo Set, 2 Pans

The Fry Pan Duo pairs a 10.5” Fry Pan with an 8” Mini Fry Pan, both in a ceramic non-stick finish made without PFAS, PFOA or PTFE. They heat evenly, release food easily and clean up fast.
Built for daily use

Materials and Design That Support Real Cooking

Close overhead view of the cream ceramic interior and handle of the 10.5 inch Caraway fry pan

Ceramic non-stick, made without PFAS

The interior coating is ceramic and made without PFAS, PFOA or PTFE, and Caraway publishes third-party accredited lab testing reports so you can read what was checked.

Fits every stovetop and the oven

Both pans work on all stovetop types and are oven safe up to 550°F, so a sear on the burner can finish under the broiler or inside a bake.
Cream Caraway ceramic fry pan duo on a marble counter beside cooked vegetables and a soft sponge
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Why cooks keep them out

Small Pans That Do More of the Work

Room for Two Portions

The 10.5” pan takes a full sauté; the 8” Mini handles a single egg or a quick side dish.

Less Oil at Cooking

The ceramic non-stick surface releases food easily, so most cooks can use little or no oil or butter.

Even Heat, No Hot Spots

Both pans spread heat across the base, so pancakes brown evenly and vegetables soften without scorched edges.

Cleanup Before the Coffee

Food slides off and wipes away in warm soapy water, so weeknights don’t end with a sink of soaking pans.
Where it fits

Everyday Moments Made Easier by Two Sizes

Small cream ceramic fry pan with a fried egg beside a mug and toast on a morning counter

Weekday breakfasts for one or two

Fry an egg in the 8” Mini while the 10.5” pan takes two or three more. Both are ready in the time the toast pops.
Colorful peppers and greens sautéing in the 10.5 inch cream ceramic fry pan on a stovetop

Quick vegetable sautés after work

The wider pan gives peppers and greens room to release steam instead of steaming, so dinner keeps a little color and bite on a busy night.
Golden frittata inside a cream ceramic fry pan on an open oven rack with an oven-mitted hand steadying it

Small-batch baking in the oven

Oven safe to 550°F, the pans can finish a frittata, cornbread or a melty top under the broiler, then come straight to the table to serve.
Both cream ceramic fry pans nested with a cloth protector inside an open kitchen cabinet

A tidy first cookware set

Two sizes cover most stovetop tasks, and the pans store compactly, which suits apartments, first kitchens and anyone replacing a worn non-stick pan.
Cook and care

Easy Pan Care Routine

Preheat on Medium

Warm the pan over medium heat for a minute before cooking. Ceramic conducts heat fast, so lower settings usually work best.

Use a Little Fat

A thin coat of oil or butter helps the coating last longer and adds flavor, even though food releases with very little.

Reach for Silicone

Wood, nylon or silicone tools are gentlest on the ceramic surface. Metal utensils can scratch it, so save those for your stainless.

Let Pans Cool First

Let the pan cool a few minutes before rinsing. Running cold water over a very hot pan can stress the coating over time.

Wash by Hand, Not Machine

Warm soapy water and a soft sponge are usually enough. Skipping the dishwasher helps protect the coating and the pan’s finish.

Store Without Stacking

Nest the 8” Mini inside the 10.5” pan with a cloth or pan protector between them to keep the ceramic scuff-free.
In their own kitchens

What Fry Pan Duo Owners Notice

I’ve had the duo about a month now, and weeknights feel noticeably easier. I use barely any oil, everything releases, and cleanup takes a sponge and a minute. They also went into the oven for a frittata without a problem.
Decorative customer review avatar icon 1
Marisa T.Weeknights got easier within a month
The two sizes solve most of what I cook. The small pan handles a single egg or a toasted sandwich, and the larger one takes veggies for two. Heat spreads evenly, so nothing browns faster on one side of the pan.
Decorative customer review avatar icon 2
Devon R.Two sizes cover most of what I cook
What convinced me was the testing. I wanted pans made without PFAS or PTFE that I could actually read reports about, and these delivered. Food also releases cleanly, so breakfast doesn’t stick to the surface anymore.
Decorative customer review avatar icon 3
Priya K.Clear testing and clean food release
They look good enough to leave out, which matters in my open kitchen. The cream finish still looks new after daily use, and they’ve held up well with a soft sponge, a little oil and nothing more.
Decorative customer review avatar icon 4
Curtis L.Good enough to leave out on the counter
I hesitated at the price, but a month in I’d buy them again. They’re light enough to lift one-handed, clean up fast, and my old worn non-stick pan is now retired to the back of a cabinet.
Decorative customer review avatar icon 5
Anne-Marie S.Worth it after a month of daily use
Cream ceramic fry pan resting on a cooled stovetop beside a folded linen cloth and a wooden spoon
One adult hand holding a wooden spatula above the pale ceramic interior of a cream fry pan
Two cream ceramic fry pans stacked with a folded cloth protector between them in an open drawer

Questions people ask before ordering

Do I need to use oil or butter with the ceramic non-stick coating?
Food releases with very little fat, but a thin coat of oil or butter helps the coating last longer and adds flavor. Most owners find a teaspoon or a light brush is plenty for eggs, vegetables or a sear.
Medium heat is usually enough, because ceramic conducts heat quickly and preheating for a minute or two gives even results. Both pans work on all stovetop types and are oven safe up to 550°F for finishing or broiling.
Hand washing with warm soapy water and a soft sponge is the gentler route and helps protect the coating over time. For utensils, wood, nylon or silicone are safest, since metal can scratch the ceramic surface during everyday stirring.
The set includes the 10.5” Fry Pan and the 8” Mini Fry Pan, weighing 2.7 lbs overall, with listed dimensions of 18.5” L x 10.5” W x 3.5” H. Two sizes cover most stovetop tasks without taking much cabinet space.
Keep exploring

More Ideas for Everyday Cooking

An assortment of Caraway ceramic non-stick pans arranged on a bright kitchen counter with eggs and fresh vegetables nearby
Caraway Pans

Compare ceramic non-stick fry pans, sauté pans, a wok-inspired stir fry pan and multi-piece sets, all built around PFAS-free coatings, even heat and cleanup that takes a wipe rather than a soak.

Explore More Guides
An assortment of pastel ceramic non-stick pots, pans and lids arranged on a pale marble kitchen counter.
Caraway Cookware

Here you can compare complete sets, everyday pans and larger pots by piece count, capacity and the way each is stored, so the choice matches how you actually cook.

Explore More Guides