The Fry Pan Collection

Caraway Frying Pan

Compare ceramic non-stick fry pans, stainless steel and enameled cast iron skillets by size, coating and stovetop fit. Replace a worn pan or build your first set with confidence.
Everyday Ceramic Sizes

Core ceramic fry pans from 8 to 12 inches

These are the core sizes most cooks start with, built around PFAS-free ceramic non-stick that releases with less oil and wipes clean. Compare the 8- to 12-inch bodies, then add stainless steel when you want a harder sear.

Fry Pan in 10.5-Inch Ceramic Non-Stick — Everyday Size for Eggs, Sauces and Quick Sautés

At 10.5 inches this ceramic fry pan is the everyday workhorse: wide enough for two eggs, a small sauce or a quick sauté, small enough to rinse in seconds. The PFAS- and PTFE-free coating releases with little or no oil, and the lightweight body is easy to lift and tilt while you cook.
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Caraway 10.5-Inch Frying Pan — Non-Toxic Non-Stick for Sautéing, Frying and Scrambling

This is the pan that makes everyday cooking feel easier. Sautéing, frying and scrambling go smoothly on a non-toxic ceramic non-stick surface that needs less oil and wipes clean afterward. The colorful, considered finish looks at home on the stove or hanging from the included rack, even in an open kitchen.
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Large Fry Pan in 11.7-Inch Ceramic — Sized for Family Portions and Weekend Batch Cooking

Bigger than the everyday size without becoming unwieldy, the 11.7-inch fry pan gives family portions room to spread out, so vegetables brown instead of steaming. The same PFAS-free ceramic interior keeps cleanup quick, and the pan still sits comfortably on a standard burner.
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Caraway 12-Inch Frying Pan — Roomy Non-Stick Skillet for Family Meals and Natural Materials

The largest ceramic fry pan here, built for family meals and anything that wants surface area: seared chicken thighs, a full pan of vegetables or a Sunday breakfast for four. Natural materials and a non-toxic coating keep the cooking safe, while the modern silhouette still looks composed on the table.
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Mini Fry Pan in 8-Inch Ceramic — Sized for Single-Serve Eggs, Protein and Small Kitchens

Single serving, single pan. The 8-inch mini fry pan is sized for one or two eggs, a portion of protein or a small grilled cheese, and it comes up to heat quickly on a low burner. It makes an easy first piece and stores neatly in compact kitchens where every inch of cabinet space counts.
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Caraway Stainless Steel Frying Pan — Tri-Ply Sear Performance for Any Stovetop Including Induction

For cooks who want a proper sear, this tri-ply stainless frying pan delivers even heat and releases fond beautifully for pan sauces. It works on any stovetop including induction, stands up to higher temperatures, and gives you a durable non-coated option within the same materials-first line.
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Caraway Enameled Cast Iron Skillet — Steady Heat for Cornbread, Skillet Cookies and Weekend Hash

Heavyweight enameled cast iron holds steady heat long after the burner is off, which is exactly what cornbread, skillet cookies and weekend hash want. The smooth enamel interior wipes clean without the seasoning routine of bare cast iron, and the colored finish looks at home from oven to table.
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Beyond Basics

Specialty pans for omelets, grilling and covered cooking

Once the everyday size is settled, these pans solve specific jobs: shaped omelets, indoor grilling, braising with a lid, matched sets and thin batters. Each keeps the same non-toxic standard while narrowing in on one task.
8.5-inch ceramic omelet pan holding a folded two-egg omelet on a light kitchen counter
Popular Pick 01

Caraway Ceramic Omelet Pan — 8.5-Inch Size for Two-Egg Omelets and Quick Weeknight Sautés

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Square ceramic grill pan with charred bell peppers and steak resting on its raised ridges
Popular Pick 02

Caraway Square Ceramic Grill Pan — Indoor Char Lines and Simple Cleanup Without PFAS

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Ceramic non-stick fry pan covered with a clear glass lid, a gentle simmer visible underneath
Popular Pick 03

Caraway Fry Pan with Glass Lid — Frying, Braising and Oven Finishing Without Switching Pans

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Two ceramic non-stick fry pans in matching colors hanging from a magnetic wall rack in a bright kitchen
Popular Pick 04

Caraway Fry Pan Duo Set — Two Sizes and Pan Racks for Breakfast for One and Dinner for Four

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Low flat-rimmed ceramic crepe pan with a thin golden crepe and a wooden batter spreader on a light counter
Popular Pick 05

Caraway Ceramic Crepe and Crêpe Pan — Low Flat Rim for Crêpes, Dosas and Delicate Pancakes

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Where These Pans Fit

Everyday cooking situations these fry pans handle well

Small ceramic non-stick fry pan with two fried eggs on a compact apartment stovetop in morning light

Weekday breakfasts for one or two

Small pans like the 8-inch mini and the 8.5-inch omelet pan heat fast and give eggs room to set without sticking, so breakfast takes minutes and cleanup is a quick wipe at the sink.
Large ceramic non-stick fry pan with a family-sized portion of browned chicken and vegetables on a stovetop

Family dinners that need real surface area

When you are cooking for four, the 11.7- and 12-inch fry pans spread ingredients out so moisture escapes and browning happens, whether that is seared chicken or a full pan of vegetables.
Enameled cast iron skillet with a finished dish moving from an oven toward a linen-set dining table

Indoor grilling and oven finishing

A ridged grill pan brings char lines and smoky flavor inside, while a lidded pan or enameled cast iron skillet carries a dish from stovetop into the oven without swapping cookware mid-recipe.
Several ceramic fry pans stored upright in a magnetic rack inside a small bright kitchen

Small kitchens and open shelving

Compact 8- and 10.5-inch bodies store neatly, and complimentary magnetic pan racks keep pieces visible and off the counter, useful when every shelf in a small kitchen is already spoken for.
How to Choose Yours

What changes from one fry pan to the next

Coating, size and material do most of the deciding. Ceramic non-stick favors easy release and quick cleanup, stainless rewards higher heat, and enameled cast iron holds steady through long bakes.
Coating Type and Material

Ceramic non-stick releases food with little oil and cleans up fast, while stainless and cast iron trade that ease for higher-heat cooking. Decide first whether easy release or a hard sear matters more in your kitchen.

Diameter and Cooking Volume

An 8-inch pan suits one or two eggs; 10.5 inches covers most everyday cooking; 11.7 and 12 inches give family portions and full batches of vegetables the room they need to brown instead of steam.

Stovetop and Oven Compatibility

Stainless works on any stovetop including induction, and enameled cast iron moves into the oven for finishing and baking. Ceramic non-stick suits everyday moderate-heat cooking on standard burners.

Cleanup, Care and Storage

Non-stick ceramic wipes clean with a soft sponge and needs no seasoning, while cast iron asks for more weight-handling and care. Included pan racks also decide how neatly pieces store.

Four ceramic non-stick fry pans in increasing diameters lined up on a light counter beside an open notebook

Four directions, depending on how you cook

Fry pans sort into clear directions: coated ceramic for easy release, bare stainless for searing, enameled cast iron for steady heat, and specialty shapes for specific jobs. Start with the food you cook most.
Ceramic non-stick fry pan with two eggs sliding freely across its pale interior on a light counter

Ceramic Non-Stick Everyday Pans

The largest group here: PFAS-free ceramic interiors that release eggs and fish with little oil, wipe clean fast, and come in several diameters from 8 to 12 inches.
Stainless steel frying pan with browned fond across its base and a wooden spoon resting inside

Stainless Steel for Searing

Tri-ply stainless for cooks who want fond for pan sauces and higher-heat browning, with no coating to worry about and full induction compatibility.
Enameled cast iron skillet holding a golden cornbread on a linen-lined wooden table

Enameled Cast Iron for Oven Heat

Heavier pans that hold heat through baking and long sears, with a smooth enamel interior that cleans up more easily than bare cast iron ever does.
Square ridged ceramic grill pan with charred peppers showing distinct grill marks on a light stovetop

Specialty Shapes for Specific Jobs

Omelet pans, ridged grill pans, covered pans and low crepe pans each narrow in on one task, so the shape follows the food you happen to make most.
From Home Cooks

What owners notice after a few weeks

I was nervous about a coated pan lasting, but after a few weeks of daily eggs and weeknight sautés the surface still releases easily with barely any oil. Cleanup is a wipe and a rinse, and I feel better about what I am cooking on every morning.
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Dana R.Replaced an old non-stick pan
I wanted something safe and simple to care for while assembling my first full set. The trial made it easy to commit, the pans heat evenly enough that nothing sticks to one spot, and they look good enough that I leave them out instead of hiding them.
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Marcus L.Building a first cookware set
Breakfast is the real test for me. A little butter, medium heat, and eggs slide around without any fuss at all. I have stopped soaking anything overnight, which on its own has changed how often I actually bother to cook in the mornings.
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Priya S.Cooks eggs most mornings
I read plenty of reviews before choosing, and the third-party testing reports were what convinced me to try this category. A few weeks in, I would say the coating wants gentle handling, but the even heat and easy cleanup have matched what I expected.
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Tom W.Compares coatings carefully
My kitchen is small and every piece has to earn its spot. A pan that goes from the stove to the table without looking out of place matters more than I expected, and having a tidy way to store it kept my counters and cabinets calm.
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Elena G.Design-conscious small kitchen
Bright kitchen counter with ceramic non-stick fry pans, a wooden utensil and a small stack of notes arranged for comparison
Adult hands rinsing a ceramic non-stick fry pan under running water at a kitchen sink
Two frying pans side by side on a stovetop, one with a pale ceramic non-stick interior and one brushed stainless steel

Questions to ask before choosing a fry pan

Which fry pan size should I buy if I only plan to own one?
For most households, a 10.5-inch pan covers eggs, sauces and small sautés without taking much room. Move up to 11.7 or 12 inches when you regularly cook for four or want space for ingredients to spread. If you cook mostly for one, an 8-inch mini pan is easier to handle and faster to clean.
Ceramic non-stick releases food with less oil and wipes clean quickly, but prefers moderate heat and gentle utensils. Stainless handles higher heat and builds fond for pan sauces. Enameled cast iron holds steady heat for baking and long sears, at the cost of extra weight.
The ceramic-coated pans here are made without PFAS, PFOA or PTFE, and the brand publishes third-party accredited lab testing reports you can review yourself. Stainless and enameled cast iron offer a non-coated alternative if you would rather have no coating at all.
Every non-stick surface evolves with use, and ceramic is no exception. Avoid preheating on high, cook with wood or silicone tools, and clean with a soft sponge. Owners report the pans stay easy to clean this way, and a 30-day trial gives you room to judge the fit.
Keep Exploring

See how frying pans fit the rest of the kitchen

An assortment of Caraway ceramic non-stick pans arranged on a bright kitchen counter with eggs and fresh vegetables nearby
Caraway Pans

Compare ceramic non-stick fry pans, sauté pans, a wok-inspired stir fry pan and multi-piece sets, all built around PFAS-free coatings, even heat and cleanup that takes a wipe rather than a soak.

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