Non-toxic bakeware

Caraway 12-Cup Muffin Pan

Bake muffins, cupcakes and egg bites with even heating and easy pop-out release. A non-stick ceramic coating made without PFAS, PFOA or PTFE keeps everyday baking simple to clean.
Built for the long bake

Construction made for even heat

Close-up of the Caraway muffin pan rim and empty ceramic-coated cups on a neutral stone surface

Aluminized steel core

The aluminized steel core holds its shape under high oven heat and spreads warmth across all twelve cups, so edges and centers finish together.

Non-stick ceramic surface

A ceramic non-stick coating lets muffins release with a gentle nudge, needs less oil, and wipes clean instead of soaking in the sink.
Golden blueberry muffins released beside the Caraway muffin pan on a bright countertop
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Everyday baking wins

Results you can taste and see

Even, golden results

Heat moves across the pan consistently, so muffins bake evenly and finish with a golden top from edge to center.

Clean-up stays simple

The non-stick ceramic surface releases baked goods without heavy greasing, and most cleanup is a quick wipe with a sponge.

Baking without worry

Made without PFAS, PFOA or PTFE and third-party tested, so the pan meeting your batter is one you can trust.

Ready for the whole oven

Oven safe up to 550°F, it moves from morning muffins to weeknight savory bakes without reaching for a second pan.
Where it fits in

For bakes, prep and busy weeks

Golden blueberry muffins being lifted from the Caraway muffin pan on a bright morning kitchen counter

Weekend muffin mornings at home

Muffin mornings feel easy when twelve cups bake at once and release with a tilt. Warm muffins reach the table fast, and the pan wipes clean before the coffee finishes brewing.
Caraway muffin pan holding prepared egg bites and oat cup portions ready to refrigerate

Make-ahead breakfast meal prep

Batch egg bites, oat cups and savory portions on Sunday, then refrigerate for the week. Even heating keeps every portion consistent, so grab-and-go breakfasts taste the same each time.
Mini muffins and oat cups baked in the Caraway muffin pan and packed into lunchbox containers

Lunchbox snacks and small batches

Mini muffins and small bakes fit lunchboxes and after-school snacks without piling up extra dishes. The non-stick surface means less greasing and a quick reset between batches.
Caraway muffin pan with savory egg bites and vegetables cooling on a rack after baking

Savory oven bakes and egg bites

Beyond sweet bakes, the pan handles egg bites, cornbread cups and roasted vegetables. Oven safety up to 550°F gives you real room for higher-heat savory cooking.
Care & use

Bake, release, repeat

Prep the cups lightly

A thin brush of butter or neutral oil adds insurance, though the ceramic surface already releases most batters cleanly on its own.

Fill each cup evenly

Portion batter to about two-thirds full so each muffin rises into a domed top without spilling over the pan’s rim.

Place it on the center rack

Centering the pan keeps oven heat steady and even, helping all twelve muffins finish at the same pace.

Cool before turning out

Let muffins rest a few minutes in the pan, then tilt gently and they slip out without sticking or tearing.

Wipe it while still warm

A quick sponge pass with warm, soapy water clears crumbs; avoid abrasive scrubbers on the ceramic coating.

Store with room to breathe

Store the pan flat or upright with breathing room so the non-stick surface stays smooth and ready for your next batch.
Baker notes

How it performs at home

I love that this pan is free of harmful chemicals. When I make muffins they truly fall out when I flip it upside down. The non-stick feature works perfectly, and I cannot imagine going back to another pan.
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Rachel T.Clean release, no heavy greasing
I made blueberry muffins the first weekend and was impressed at how evenly they baked without any sticking at all. The materials and craftsmanship feel well made, and the results beat every muffin tin I have owned.
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Marcus L.Even baking on the first try
Cleanup takes almost nothing here — a quick wipe with a sponge and the pan is spotless. My muffins come out perfectly, and the sleek design looks right at home on my counter. I have recommended it to friends who love it too.
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Priya S.Quick wipe, spotless finish
All of my muffins come out with ease and bake beautifully. Cleaning up is a breeze with the non-stick surface, and it is the reliable pan I reach for every week. I am thankful it is made without toxic materials for my family.
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Dana K.Reliable for weekly baking
My sister gifted me this muffin pan and it has changed my baking. I can make healthier snacks for my kids without worrying about harmful chemicals. It has become a staple in my kitchen and I cannot recommend it enough.
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Ellen M.A gift that changed my baking
Caraway muffin pan resting beside a recipe card and kitchen timer on a countertop
Caraway muffin pan being wiped clean with a soft sponge under running water
Caraway muffin pan beside a bottle of neutral oil and a pastry brush

Questions before the first batch

Do I need to use oil or butter every time I use this muffin pan?
Not usually. The non-stick ceramic coating releases most muffin and cupcake batters on its own. A light brush of butter or a neutral oil still helps for lean, sticky recipes like egg bites, and keeps cleanup to a quick wipe.
A neutral oil with a high smoke point works well — avocado or grapeseed are easy picks, and melted butter is fine too. Use a pastry brush for a thin, even coat rather than pouring directly, which keeps browning light and release clean.
Hand washing is the gentler choice. Warm, soapy water and a soft sponge clear crumbs in seconds, and drying the pan keeps the ceramic surface smooth. Skip abrasive scrubbers and harsh detergents, which can dull the coating over time.
Owners report strong performance through regular weekly baking. As with any non-stick surface, release lasts longer when you avoid metal utensils and high-heat preheating, and the coating should be expected to change gently with use.
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