Non-Toxic Everyday Cooking

Everyday 10.5” Ceramic Fry Pan

Built for the meals you cook most, from scrambled eggs to sautéed veggies. The non-stick ceramic coating is made without PTFE, PFOA or PFAS, so cleanup stays simple and everyday cooking feels easy.
Built For Daily Use

Design Details That Support Every Meal

Cream ceramic-coated non-stick fry pan photographed from above on a neutral surface, showing the matte exterior and glossy interior

Non-Toxic Ceramic Non-Stick Coating

The proprietary ceramic non-stick surface is made without PTFE, PFOA and PFAS, and supported by third-party accredited lab testing, so you can cook everyday meals with straightforward confidence.

Oven Safe And All-Stovetop Ready

Move from burner to oven up to 550°F for finishing dishes or keeping food warm, and use it on gas, electric, ceramic or induction stovetops without changing pans.
Cream ceramic-coated non-stick fry pan with a cooked omelet releasing cleanly onto a plate on a light kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Everyday Cooking Wins

Simple Meals, Easier Cleanup

Less Oil, Same Results

The non-stick ceramic lets eggs and veggies release with little added fat, so weekday breakfasts feel lighter.

Cleanup In Minutes

A quick wipe with a soft cloth and mild soap usually does it, with no soaking or heavy scrubbing after dinner.

Materials You Can Trust

Made without PTFE, PFOA or PFAS and tested by third-party accredited labs, so what touches your food is clear.

Heat You Can Count On

Even heat means fewer hot spots, so tortillas brown nicely and fish cooks through without guesswork.
Made For Everyday

Where This Fry Pan Fits Best

Cream ceramic-coated non-stick fry pan on a light stovetop with fluffy scrambled eggs beside a folded linen towel

Weekday Breakfasts Made Simple

Scrambled eggs, pancakes and crisp-edged hash browns come together quickly, and the lightweight 2.7 lb pan makes flipping and plating easy on busy mornings.
Cream ceramic-coated non-stick fry pan on a stovetop filled with colorful peppers, broccoli and onions cooking

Sautéing Veggies And Weeknight Dinners

The 10.5-inch surface gives vegetables and fish room to sear rather than steam, while even heat keeps everything cooking at the same pace from edge to center.
Cream ceramic-coated non-stick fry pan with a set frittata resting on a pulled-out oven rack next to a folded oven mitt

Finishing Dishes In The Oven

Because it is oven safe up to 550°F, you can start a frittata or seared protein on the stovetop and slide it straight into the oven without changing pans.
Cream ceramic-coated non-stick fry pan hung on an open wall rack beside a cutting board in a compact tidy apartment kitchen

Small Kitchens And First Cookware Sets

One versatile fry pan covers a lot of daily cooking, and its design-forward look means it can live on a rack or shelf when counter and cabinet space is tight.
Cook & Care

Simple Steps To Follow

Warm The Pan First

Let it heat on medium for a minute or two before adding oil or food, so ingredients cook evenly across the surface.

Use A Little Fat

A thin layer of olive or avocado oil helps with browning, even though the non-stick surface needs far less than usual.

Keep Heat Moderate

Medium to medium-low settings protect the ceramic coating and keep delicate foods like eggs from overcooking quickly.

Finish In The Oven

Move the pan into an oven up to 550°F with an oven mitt on, then bring it back to the stovetop to plate and serve.

Wipe Clean While Warm

A soft cloth with mild soap removes residue quickly once the pan has cooled slightly, skipping long soaks and scouring pads.

Store With Care

Keep it on a rack or shelf in open air, and avoid stacking heavy pots on top to preserve the ceramic non-stick surface.
In Their Own Kitchens

What Owners Are Saying

I've been using this pan for a couple of weeks and I still can't believe how much I like it. The non-stick surface works incredibly well, so I'm using less oil than with my regular pans, and eggs and pancakes cook with no fuss at all.
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Maya R.Less oil, easy breakfasts, simple cleanup
This pan changed how I feel about frying. It heats evenly and holds its temperature, and the ceramic coating makes washing quick. I used to dread the grease and mess from my old pans, but now cooking feels genuinely enjoyable again.
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Jordan P.Even heat and far less mess
I'm amazed at how well it performs. The design is sleek and modern, and the cream color sits beautifully in my kitchen. I've tried everything from omelets to stir-fry, and the food releases cleanly every time, which matters a lot for my family.
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Priya S.Sleek design that fits my kitchen
I should have bought this sooner. It's lightweight yet sturdy, so flipping pancakes is much easier, and the handle stays comfortable to grip without getting too hot. It's become my go-to pan for frying veggies and cooking fish, and guests notice how good it looks.
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Daniel K.Lightweight with a comfortable handle
I can't say enough about this pan. It distributes heat so evenly that grilled cheese slides right onto the plate with no mess, and cleanup is a quick wipe with a cloth. I've already decided to add more Caraway pieces to my kitchen this year.
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Alexis T.Even heat and quick wipe cleanup
Cream ceramic-coated non-stick fry pan resting on a stovetop beside a small bottle of oil and a folded linen cloth
Cream ceramic-coated non-stick fry pan warming on a lit gas burner with a thin sheen of oil across the interior
Cream ceramic-coated non-stick fry pan being rinsed under running water in a stainless kitchen sink with a soft cloth nearby

Practical Answers Before You Buy

Do I need to use oil or butter when cooking with this ceramic non-stick fry pan?
The ceramic non-stick surface is made so food releases easily, and many cooks find they use less oil or butter than with a conventional pan. A little fat can still help with browning and flavor, so start light and add more only when you want it.
Medium to medium-low heat is plenty, since the ceramic coating spreads heat well and food cooks evenly without a high flame. Let the pan warm for a minute or two before adding ingredients, and avoid sustained maximum heat, which is harder on any non-stick surface.
The pan is oven safe up to 550°F, which is handy for finishing a frittata or keeping dinner warm. Lift it with a dry oven mitt, since the handle and rim get hot, and set it down on a trivet or cool burner rather than a delicate or cold surface.
Hand washing is the gentler choice and is quick, since most residue wipes away with a soft cloth and mild soap. If you do use a dishwasher, expect the coating to wear faster over time, so a warm soapy wipe-down is the better long-term routine.
Keep Exploring

More Ideas For Your Kitchen

An assortment of Caraway ceramic non-stick pans arranged on a bright kitchen counter with eggs and fresh vegetables nearby
Caraway Pans

Compare ceramic non-stick fry pans, sauté pans, a wok-inspired stir fry pan and multi-piece sets, all built around PFAS-free coatings, even heat and cleanup that takes a wipe rather than a soak.

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