Everyday Ceramic Cooking

The Pan You Reach For Daily

This 10.5” ceramic-coated fry pan is built for daily cooking—eggs, veggies, tortillas—with a non-stick surface made without PTFE, PFOA or PFAS, so food releases easily and cleanup stays simple.
Built for Daily Use

Materials and Design That Earn Their Place

Three-quarter view of the Caraway ceramic fry pan showing its cream interior, sage exterior and wood handle

A Ceramic Coating You Can Trust

The non-stick ceramic is made without PTFE, PFOA and PFAS, and Caraway publishes third-party accredited lab testing so the material story is easy to check before you commit.

Heats Everywhere, Fits Anywhere

Compatible with every stovetop, including induction, and oven safe up to 550°F, the pan moves from quick sautés to finishing a dish without changing tools.
Caraway ceramic fry pan with softly scrambled eggs resting on a home stovetop
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Small Upgrades, Big Relief

Cook More, Clean Up in Minutes

Easier Everyday Cleanup

The ceramic surface releases eggs and veggies easily, so most meals finish with a quick wipe rather than a soak.

Peace of Mind at Meals

Made without PTFE, PFOA or PFAS, the coating lets you cook family meals knowing exactly what isn’t in the pan.

Consistent Heat Results

The pan spreads heat across the base, so tortillas brown and vegetables cook without repositioning.

Oven-to-Table Flexibility

Safe in the oven up to 550°F, the pan takes a stovetop finish or a quick broil, then serves right to the table.
Made for Real Weeks

Where This Pan Earns Its Keep

Caraway ceramic fry pan with golden fried eggs on a stovetop in a bright morning kitchen

Weekday Breakfasts in Minutes

Scrambled eggs, fried eggs and crisp-edged breakfast hash release cleanly on a pan sized for one or two servings, so a busy morning starts without a soaking pile waiting in the sink.
Caraway ceramic fry pan searing sliced peppers and broccoli on a stovetop at dusk

Weeknight Sautéing and Stir-Frying

The 10.5-inch surface fits a proper portion of vegetables or sliced protein, giving ingredients room to sear rather than steam when dinner needs to move quickly.
Caraway ceramic fry pan warming a flour tortilla and a crisp quesadilla wedge on a stovetop

Crisping Tortillas and Flatbreads

Dry heat across the base warms tortillas, crisps quesadillas and toasts flatbread in a minute or two, with a light wipe of oil when you want extra crunch on the edges.
Caraway ceramic fry pan in an oven mitt on a countertop holding a golden finished frittata

Finishing Dishes Straight in the Oven

Oven safety up to 550°F means a frittata or a seared-to-oven protein can start on the stovetop and finish without a second dish to wash afterward, straight to the table.
Simple Care

Get the Best From It

Start on Low to Medium

Ceramic conducts heat quickly, so a lower setting is usually plenty; let the pan warm for a minute before food goes in.

Use a Little Fat

A thin coat of oil or butter helps the coating stay slick and protects it over time, even though food releases with very little.

Choose Gentle Utensils

Wooden, silicone or nylon tools keep the ceramic surface free of scratches, so the pan keeps performing well past its first month.

Hand Wash While Warm

Let the pan cool, then wash with warm soapy water and a soft sponge; most sessions take under a minute and skip the dishwasher.

Store With Care

Set the pan on a soft cloth or use a pan protector inside cabinets so the ceramic coating stays smooth between everyday meals.

Season Occasionally

A light wipe of oil over a warm, clean pan now and then keeps the surface conditioned and ready for the next round of cooking.
In Their Own Words

What Owners Notice First

Since upgrading my cookware, this pan has been the one I reach for. Everything slides, cleanup takes minutes, and knowing it's free from PTFE and PFOA gives me real peace of mind cooking for my family.
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Danielle R.Cooks smoothly and cleans up fast
I've had it a few weeks and I'm genuinely impressed. It heats evenly, which matters when I'm frying or sautéing, and cooking without harsh chemicals feels like the right call for my kitchen.
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Marcus T.Even heat from stovetop to sauté
I retired my older pans for this one and I couldn't be happier. It handles everything from eggs to stir-fry, the ceramic coating doesn't stick, and washing up takes almost no effort.
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Priya S.Replaces several pans at once
A month in and it hasn't disappointed. Nothing has stuck to the surface, the oven-safe design adds real flexibility, and the size is perfect for a meal without feeling bulky on the stove.
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Jordan M.Right size for everyday meals
I'm delighted with this purchase. It looks beautiful, performs with minimal oil and still browns beautifully, and a quick wipe brings it back to looking new. I feel good using non-toxic cookware.
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Elena K.Low-oil cooking and easy cleanup
Caraway ceramic fry pan on a light countertop beside a folded cloth and a small dish of oil
Caraway ceramic fry pan on a gas burner set to a low blue flame
Caraway ceramic fry pan being washed with a soft sponge and soapy water at a sink

Answers Before and After You Buy

Do I need to use oil or butter with this ceramic fry pan?
You can cook with very little fat, and many owners find eggs release cleanly on a nearly dry pan. A thin coat of oil or butter still helps food slide and keeps the coating performing well over time.
Low to medium is usually enough. Ceramic conducts heat quickly, so give the pan a minute to warm before adding food; high heat isn’t needed and can shorten the life of the coating.
Yes. The pan works on all stovetops, including induction, and it is oven safe up to 550°F, so you can start a dish on the burner and finish it in the oven with the same pan.
Hand washing is the recommended route. Let the pan cool, then wash with warm soapy water and a soft sponge; most cleanups take under a minute, and skipping the dishwasher helps the coating last.
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