Small-Batch Cooking

Minis Duo Ceramic Cookware Set

The 8” Mini Fry Pan and 1.75 qt Mini Sauce Pan pair ceramic non-stick cooking with a compact footprint, so small servings, sides and daily eggs come together with less oil and far less cleanup.
Built for Daily Use

Materials and Design Behind the Cooking

Overhead flat lay of the cream ceramic mini fry pan and mini saucepan with gold handles arranged on pale linen

PFAS-Free Ceramic Non-Stick Coating

Caraway’s ceramic coating is made without PFAS, PFOA or PTFE and is third-party tested by accredited laboratories, so the surface you cook on daily is one the brand has verified and reports on.

Compact, Lightweight Everyday Pieces

At 1.7 lbs overall and roughly 14.6 inches long, the pair is easy to lift, toss ingredients in and store in small kitchens where cabinet space is genuinely tight.
Fried egg sliding from the cream ceramic mini fry pan onto a plate with the mini saucepan simmering behind on a kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Everyday Payoffs

Small Pans, Genuinely Easier Days

Cleanup Stays Simple

Ceramic releases eggs and sides easily, so a quick wipe and wash is usually all these small pans need.

Less Oil, Same Results

A slick ceramic coating lets you cook with little or no oil and still see food slide cleanly off the pan.

Right-Sized Portions

An 8-inch fry pan and 1.75 qt sauce pan suit one or two servings, sides and sauces without a big pan waiting.

Fits Any Stovetop

Both pieces work across stovetop types and handle oven heat up to 550°F, so a quick sear can finish in the oven.
Who It Suits

Everyday Moments These Minis Fit

Mini fry pan cooking two eggs on a stovetop beside a morning mug and toast on a bright counter

Weekday Breakfasts For One Or Two

Fry an egg or a small batch of vegetables in the 8-inch pan and keep portions modest on busy mornings, when a full-size skillet feels like more cleanup than the meal is worth.
Mini saucepan simmering sauce on a burner beside a larger pan cooking on the stovetop

Small-Side Cooking During Dinner Prep

Simmer a sauce, warm grains or cook a single serving of vegetables in the 1.75 qt sauce pan while the main course keeps the larger burners busy.
Mini fry pan and mini saucepan stacked neatly inside a small apartment kitchen cabinet

Compact Kitchens And Limited Storage

At 1.7 lbs overall and about 14.6 inches long, the pair takes little room to store, which suits apartments, dorm kitchens and genuinely tight cabinets.
Vegetables cooking in the cream ceramic mini fry pan with a light sheen of oil and a wooden spatula

Cooking With Less Oil In Mind

The ceramic non-stick surface supports lower-oil cooking for anyone watching fat intake without giving up food that releases cleanly from the pan.
How To Use

Care For Your Minis

Start On Low Heat

Ceramic heats quickly and evenly, so begin on low to medium and let the pan come to temperature before adding food.

Use A Little Fat

A thin coat of oil or butter helps protect the coating over time, even though the surface is naturally slick.

Choose Gentle Utensils

Reach for wood, silicone or nylon tools rather than metal edges to keep the ceramic surface smooth and intact.

Hand Wash While Warm

Let the pan cool slightly, then wash with warm soapy water and a soft sponge to lift residue without abrasive pads.

Dry Before Storing

Wipe the pan dry and store it upright or with a soft cloth between pieces to protect the coating in a cabinet.

Mind The Handles

Oven safe to 550°F means handles get hot too, so use a mitt when moving a pan from the stovetop to the oven.
In Their Own Words

What Owners Notice Daily

Cream ceramic mini fry pan and mini saucepan resting on a modern stovetop with the burners off and a stone backsplash behind
A thin drizzle of oil spreading across the heated cream ceramic mini fry pan over a low stovetop flame
The cream ceramic mini saucepan being rinsed under running water with a soft sponge resting on the sink edge

Practical Answers Before You Buy

Do I need to use oil or butter with the ceramic non-stick surface?
You can cook with little or no fat because the ceramic coating is naturally slick. A thin layer of oil or butter is still worth adding now and then, since it helps protect the coating over the life of the pan and improves browning.
Ceramic heats quickly and evenly, so low to medium is usually enough. Very high heat isn’t necessary and can stress the coating over time. Let the pan warm gradually, then add food and adjust from there.
Hand washing with warm soapy water and a soft sponge keeps the ceramic surface in good shape. Let the pan cool slightly first, then lift residue gently rather than scrubbing with abrasive pads or powders.
Both pieces work on all stovetop types and are oven safe up to 550°F. The pair measures about 14.6 inches long and weighs 1.7 lbs overall, so confirm burner and cabinet space before ordering.
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