Room to Cook, Made Simple

4.5 qt Ceramic Sauté Pan

Caraway’s 4.5 qt Sauté Pan pairs a non-toxic ceramic non-stick surface with high walls and a generous base, so family-sized one-pot meals cook evenly and release easily.
Built for Daily Use

Materials and Design That Support Every Cook

Close three-quarter view of the Caraway ceramic sauté pan showing its interior, wide base and handle

PFAS-free ceramic non-stick surface

The ceramic coating releases food with little added oil and contains no PFAS, PFOA or PTFE, so you can cook eggs, sauces and grains knowing what is touching your food.

All-stovetop and oven safe to 550°F

Move straight from burner to oven at temperatures up to 550°F with the lid on, and cook on gas, electric, ceramic or induction without switching pans partway through.
One-pot sauté of vegetables and chicken steaming in the Caraway ceramic sauté pan on a cooktop
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Caraway 4.5 qt ceramic non-stick sauté pan with lid on a bright kitchen counter
Everyday Wins

Easier Weeknights, Cleaner Kitchen

Dinner for Four to Six

High walls and 4.5 qt of room let you build a full meal in one pan without crowding the ingredients.

Fast, Simple Cleanup

The ceramic non-stick interior releases food quickly, so post-dinner cleanup takes minutes, not a long soak.

A Lighter Everyday Lift

At 6.7 lbs the pan stays light enough to lift and pour from, even when it is holding a full batch.

Designed to Display

A calm exterior finish and included lid keep it neat on an open shelf or a hanging pan rack.
Where It Shines

Cooking Moments This Pan Handles Well

Family-style pasta and vegetable sauté served directly from the Caraway ceramic sauté pan at a dining table

Family dinners and batch cooking

The 4.5 qt capacity and tall walls hold a family-sized sauté in one vessel, so you brown, simmer and serve without reaching for a second pot or overcrowding the base.
Quick sauté of shrimp and greens simmering in the Caraway ceramic sauté pan beside a stovetop timer

Fast one-pot weeknight dinners

Heat evenly on any stovetop, cook a complete meal in minutes, then move the pan to the oven if you want to finish it. One pan means one cleanup after a long workday.
Roasted holiday vegetables in the Caraway ceramic sauté pan set among serving bowls on a holiday counter

Holiday gatherings and hosting

High walls keep splatter contained when you are cooking several dishes at once, and the calm exterior finish looks composed when the pan travels from stove to the serving table.
Caraway ceramic sauté pan with its lid on sitting on an open oven rack mid-bake

Searing, then finishing in the oven

Start a sear on the stovetop, then transfer the pan into the oven at temperatures up to 550°F to braise or finish the dish, covering it with the lid to hold in moisture and heat.
In the Kitchen

Simple Steps to Cook

Preheat on Medium

Warm the pan over medium heat for a minute or two before adding ingredients. Ceramic heats evenly, so moderate settings are more than enough.

Add a Thin Film of Oil

A thin film of oil or a single pat of butter is all the surface needs, and little fat keeps the flavors of your ingredients clean.

Keep Batches Comfortable

The high walls let you stir and toss without spillage, so cook in generous batches instead of crowding everything onto the base.

Finish With the Lid On

For braises or gentle steaming, cover the pan and let the trapped heat finish the dish while you set the table for everyone.

Cool Before Washing

Let the pan cool, then wash with warm water and a soft sponge. Most weeknight meals rinse right off the ceramic surface.

Store Without Stacking

Wipe the pan dry and stand it upright with a pan rack or a cloth between pieces so the coating stays scuff-free.
Owners Weigh In

What Everyday Cooks Report

The nonstick performance has been wonderful — food releases easily, which makes everyday cooking genuinely enjoyable. It's a beautiful addition to my kitchen, and it has become the pan I reach for first when I start dinner.
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Danielle R.Food releases easily and it looks great
I cook every day and this is one of my favorite pans to use. It's the right size for a family of four to six at dinner, and I love that it comes with the lid. It fits my needs perfectly, week after week.
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Marcus T.A family-sized favorite that comes with a lid
This pan is a game changer. I'm astonished at how evenly it cooks everything without sticking, and cleanup is quick afterward. I would recommend it to anyone who wants one reliable pan to handle most of the week's cooking.
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Alicia M.Even cooking, no sticking, quick cleanup
My new favorite pan. I love that I only need to use a little oil when cooking, and the non-stick surface does its job perfectly every time. Cleanup is a breeze, so it stays in my everyday rotation rather than the back of the cupboard.
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Jordan P.Little oil needed and a breeze to clean
At 6.7 lbs it's light enough for me to move from stove to table, yet it still holds a full batch of one-pot pasta. The high walls keep splatter off the stovetop, which I appreciate on busy weeknights with the family.
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Priya S.Light enough to lift, roomy enough for batches
Caraway ceramic sauté pan with its lid on, photographed beside an open recipe notebook on a kitchen counter
Small dish of olive oil and a silicone spatula placed beside the Caraway ceramic sauté pan
Caraway ceramic sauté pan resting on an unlit glass cooktop in a modern kitchen

Questions People Ask Before Buying

Do I need oil or butter when cooking with this ceramic non-stick pan?
The ceramic non-stick surface releases food well with little added fat, so a light brush of oil is usually enough. Owners report that cooking with only a small amount of oil works nicely for eggs, vegetables and sauces.
Medium heat is plenty. The pan heats evenly, and its ceramic non-stick performs best without high flame, which helps the coating stay effective and keeps cleanup easy after years of everyday cooking.
Yes. The pan is all-stovetop compatible and oven safe up to 550°F, so you can start a sauté on the burner and finish a braise or a baked dish in the oven, lid on, without switching pans.
Reach for gentle utensils, let the pan cool before washing, and clean with a soft sponge instead of abrasive pads. At 6.7 lbs it is manageable to lift, and it stores neatly with a pan rack.
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